Glorious Mac & Cheese

Adapted from GQ

Serves 2

• 1/2 lb elbow pasta
• 1/2 lb cheddar cheese grated
• 1-2 cups of milk
• 4 T butter
• 1/4 cup flour
• 1 beefsteak tomato sliced
• sourdough breadcrumbs

Preheat oven 375.

Boil pasta. Drain.

While that’s boiling melt 3 T of butter and add all the flour. Whisk for about two minutes. Slowly pour in milk while whisking rather vigorously. When it’s your preferred consistency add the grated cheese in batches and stir. Add salt & pepper to taste. Turn off heat and stir in the pasta. Pour this concoction into a bake pan.

Melt 1 T of butter and stir in breadcrumbs. 

Cover the Mac & Cheese with tomato slices and then breadcrumbs on top. Bake for about 30 minutes. Delicioso!