Challah French toast •challah •1/2 cup milk •2 eggs •butter •cinnamon Mix milk, eggs, cinnamon and pour into a shallow bowl. Slice 6 pieces of challah. Heat a chunk if butter in a pan until it bubbles. Heat on medium. Dip sliced challah in egg mixture and coat both sides. Add to pan and fry until crispy on both sides. If it browns too quickly the inside won’t cook so turn the heat down.

Challah French toast

•challah
•1/2 cup milk
•2 eggs
•butter
•cinnamon

Mix milk, eggs, cinnamon and pour into a shallow bowl. Slice 6 pieces of challah. Heat a chunk if butter in a pan until it bubbles. Heat on medium. Dip sliced challah in egg mixture and coat both sides. Add to pan and fry until crispy on both sides. If it browns too quickly the inside won’t cook so turn the heat down.