Kimchi Pork Dumplings Sauce •2 sliced scallions •1/4 cup soy sauce •1/8 cup rice vinegar •1 T sesame oil •1 garlic clove minced Dumplings •dumpling skin •3/4 lbs pork •3/4 lbs minced kimchi •6 scallions minced •2 eggs •1 T flour •1 T sugar •1 T soy sauce • pepper Sauce: whisk everything together Dumplings: Mix ingredients together. Add a bit of meat mixture to a skin in the center and bring all corners together and pinch. Let it rest on wax paper. In a pan add oil to coat bottom. Add dumplings. Pour in 1/4 cup water and cover. Heat on med high. When water evaporates remove lid and brown dumpling bottoms. Serve with sauce and fresh kimchi!

Kimchi Pork Dumplings

Sauce

•2 sliced scallions

•1/4 cup soy sauce

•1/8 cup rice vinegar

•1 T sesame oil

•1 garlic clove minced Dumplings

•dumpling skin

•3/4 lbs pork

•3/4 lbs minced kimchi

•6 scallions minced

•2 eggs

•1 T flour

•1 T sugar

•1 T soy sauce

• pepper

Sauce: whisk everything together

Dumplings: Mix ingredients together. Add a bit of meat mixture to a skin in the center and bring all corners together and pinch. Let it rest on wax paper. In a pan add oil to coat bottom. Add dumplings. Pour in 1/4 cup water and cover. Heat on med high. When water evaporates remove lid and brown dumpling bottoms. Serve with sauce and fresh kimchi!