Spicy ginger sweet potato leek soup Serves 3-4 •2 large sweet potatoes peeled and cut into chunks •2 large leeks white and light green parts sliced •4 garlic cloves minced •2 T butter •several shakes of: cumin, chili powder, paprika, cayenne pepper, salt, cracked peppercorns •cheddar (optional) •1/2 bullion cube (optional) Heat butter and fry up leeks and garlic until soft. Add sweet potatoes and spices. Add water just to cover all the ingredients and add bullion if using. Boil and then reduce to a summer for about 30 mins or until soft. Let it sit to cool for a little bit and then use a blender to purée the soup. Return to pot and warm. Take slices of super sharp cheddar and fry in a nonstick pan or a foreman grill until crisp.

Spicy ginger sweet potato leek soup

Serves 3-4

•2 large sweet potatoes peeled and cut into chunks
•2 large leeks white and light green parts sliced
•4 garlic cloves minced
•2 T butter
•several shakes of: cumin, chili powder, paprika, cayenne pepper, salt, cracked peppercorns
•cheddar (optional)
•1/2 bullion cube (optional)

Heat butter and fry up leeks and garlic until soft. Add sweet potatoes and spices. Add water just to cover all the ingredients and add bullion if using. Boil and then reduce to a summer for about 30 mins or until soft.

Let it sit to cool for a little bit and then use a blender to purée the soup. Return to pot and warm.

Take slices of super sharp cheddar and fry in a nonstick pan or a foreman grill
until crisp.