roasted garlic cauliflower & avgolemono (greek lemon sauce) chicken recipes serves 2 cauliflower: 1 head several cloves of garlic smashed or minced olive oil s & p parsley parm chicken & avgolemono sauce 2 chicken breasts 2-3 eggs 1 lemon about 1 cup chicken stock preheat oven 450. cut cauliflower into florets, place in pyrex bake dish with garlic. drizzle olive oil (and balsamic if you please), s & p, and parsely. cover and toss to coat.  put in oven for 40 min or until soft. simmer chicken stock. squeeze lemon in.  whisk eggs together and pour into stock slowly while constantly whisking. simmer.  cut chicken into chunks and add to sauce. when cauliflower is soft, toss with parm. let it get melty.  serve with chicken when that’s done.  tasty!  .samantha

roasted garlic cauliflower & avgolemono (greek lemon sauce) chicken recipes

serves 2

cauliflower:

  • 1 head
  • several cloves of garlic smashed or minced
  • olive oil
  • s & p
  • parsley
  • parm

chicken & avgolemono sauce

  • 2 chicken breasts
  • 2-3 eggs
  • 1 lemon
  • about 1 cup chicken stock

preheat oven 450. cut cauliflower into florets, place in pyrex bake dish with garlic. drizzle olive oil (and balsamic if you please), s & p, and parsely. cover and toss to coat.  put in oven for 40 min or until soft.

simmer chicken stock. squeeze lemon in.  whisk eggs together and pour into stock slowly while constantly whisking. simmer.  cut chicken into chunks and add to sauce.

when cauliflower is soft, toss with parm. let it get melty.  serve with chicken when that’s done.  tasty! 

.samantha

Tags: cauliflower garlic lemon sauce chicken recipe food