The KOGI TACO RECIPE (ish) I think a lot of people have been trying to approximate this recipe. I did too. yeah! boneless pork ribs or shoulder cider or beer or braising liquid of some sort brown sugar s&p tortillas! 4 tbsp garlic chili sauce or if you can find gochujang 5 tbsp sugar 4tbsp soy sauce 2 tsp rice vinegar 2 tsp sesame oil kimchi chopped scallions cilantro shredded lettuce lime braise pork: s&p the meats, sear in a pan. rub brown sugar place in bake dish cover with cider and bake in oven at 375 for about 2 hours (or until shreddable).  Take out of the cider, shred. whisk chili garlic sauce, sugar, soy sauce, rice vinegar, sesame oil. pour over shredded pork. let sit. return to stove and heat it up on low.  throw the lettuce, pork, scallions, cilantro, kimchi, squeeze lime on the tortilla. munch.  foodgasm in progress. .samantha

The KOGI TACO RECIPE (ish)

I think a lot of people have been trying to approximate this recipe. I did too. yeah!

  • boneless pork ribs or shoulder
  • cider or beer or braising liquid of some sort
  • brown sugar
  • s&p
  • tortillas!
  • 4 tbsp garlic chili sauce or if you can find gochujang
  • 5 tbsp sugar
  • 4tbsp soy sauce
  • 2 tsp rice vinegar
  • 2 tsp sesame oil
  • kimchi
  • chopped scallions
  • cilantro
  • shredded lettuce
  • lime

braise pork: s&p the meats, sear in a pan. rub brown sugar place in bake dish cover with cider and bake in oven at 375 for about 2 hours (or until shreddable).  Take out of the cider, shred.

whisk chili garlic sauce, sugar, soy sauce, rice vinegar, sesame oil. pour over shredded pork. let sit. return to stove and heat it up on low.

 throw the lettuce, pork, scallions, cilantro, kimchi, squeeze lime on the tortilla. munch.  foodgasm in progress.

.samantha

Tags: taco korean kimchi pork recipe