1. Rice Soup with Meatballs and Cilantro

    • 3 cups chicken stock
    • 1 T tamarind paste
    • Fish sauce to taste
    • 1/4-1/2 lb ground beef
    • 1 cup cooked rice
    • cilantro
    • scallions sliced
    • chili oil

    Salt and pepper the ground beer and form tiny balls. Bring chicken stock and tamarind paste to a boil and then reduce heat. Add the meat balls and cook for about a minute. Then add the rice until the soup thickens a little bit.

    Ladle into bowls and top with a little bit of fish sauce if you want it salty, cilantro and scallions and a dash of chili oil for spiciness.

     
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