rainbow chard

• bunch of rainbow chard chopped up
• 1/2 onion diced
• several cloves of garlic roughly chopped
• butter 
• vinegar
• s & p

boil salt water and blanch chard for about 4 minutes.  drain. fry onion and garlic in butter.  add chard. drizzle a tiny bit of vinegar. s & p. side dish complete!